Cookery Demo at the Old Vicarage, Branston

Pascal shows the freshly-made brandy-snap basket to delegates on the Cookery Demo at the Old Vicarage.

Colin made the mix and popped it into the oven on some sort of metal disc. It only needed a few minutes before he took it out and it resembled a large thin biscuit. It was quite soft, so he carefully draped it over a small upturned stainless-steel cup, allowing its own weight to flow down around the cup. When it had set, it was a little basket to hold the parfait – yum!!

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